Introduction

Indulge in the delightful taste of crispy parmesan chips, made with a blend of parmesan cheese, freshly ground pepper, and a hint of oregano. This simple recipe is perfect for snacking or as a side dish for your favorite meals.

Ingredients

  • 1 1/2 cups grated parmesan cheese
  • Freshly ground pepper
  • 1 teaspoon dried oregano

Instructions

  1. In a bowl, combine the grated parmesan cheese, freshly ground pepper, and dried oregano. Mix well until all the ingredients are fully incorporated.
  2. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  3. Drop spoonfuls of the parmesan mixture onto the prepared baking sheet, leaving about 4 cm (1.5 inches) of space between each spoonful.
  4. Use your fingers to flatten and shape the parmesan mixture into round chips.
  5. Bake the parmesan chips in the preheated oven for 4-5 minutes, or until they are lightly golden brown.
  6. Remove the parmesan chips from the oven and let them cool completely on the baking sheet. This will help them to dry out and become crispy.

Serving Ideas

  • Serve the crispy parmesan chips as a snack on their own or with a side of marinara sauce or salsa.
  • Use the parmesan chips as a topping for salads or soups.
  • Crush the parmesan chips and use them as a crunchy coating for chicken or fish.

Side Dish Ideas

  • Roasted vegetables: Roasted vegetables such as broccoli, cauliflower, or Brussels sprouts make a delicious side dish that pairs well with the crispy parmesan chips.
  • Garlic bread: Grilled garlic bread is a classic side dish that complements the parmesan chips perfectly.
  • Green salad: A simple green salad with a light vinaigrette dressing provides a refreshing contrast to the rich, crispy parmesan chips.

Nutrient Values (per serving)

  • Calories: 120
  • Protein: 6g
  • Fat: 8g
  • Saturated fat: 5g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 200mg
  • Cholesterol: 20mg