Happy 1 Year Anniversary to MaiRecipes.com!

We made it through our first year and have enjoyed every minute of it. Thank you to everyone who has supported us. We love receiving your recipes and blog comments.

Our commitment to you, our cooking community, is to continue growing our website. The goal for our second year is to double our recipes, and continue to provide valuable cooking information that is relevant to your family and the economy. We will also continue to add functionality to our site to keep you coming back for more!

 
How To Quick-Freeze Vegetables

With the prices of food increasing, this is a great way to save money.  Buy your vegetables in bulk when they are on sale or hit a farmer's market and get a bunch of your favorites.  Quick freeze them with the directions below. 

ASPARAGUS - Prepare: Wash, cut, sort into groups according to thickness of stalk. Blanch, chill, pack. Blanching: 3 to 4 minutes in boiling water, depending on size.

BEANS, GREEN & WAX - Prepare: Wash, stem, slice, cut or leave whole. Blanch, chill, pack. Blanching: Cut= 2 minutes in boiling water Whole= 2 1/2 minutes in boiling water.

BEANS, LIMA - Prepare: Shell, wash, blanch, chill. Remove white beans, which may be used for cooked. Pack. Blanching: 1 to 2 minutes in boiling water, depending on size.

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We offer a wide variety of recipes from cousins; Gwen, Meg, and Jordan Mai "My". Read More

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Shrimp Scampi

  • 10-20 Shrimp, medium to jumbo size
  • 1/2 stick Butter
  • 2 cloves Garlic, minced
  • 4 Green Onions, diced
  • 1 Lemon, juiced
  • 1/2 Cup dry White Wine
  • 1 Tbsp Parsley
  • Salt and Pepper
Full Recipe

BBQ Ribs

  • 2 tsp. Kosher Salt
  • 1 tsp. granulated Garlic
  • 1 tsp. Chili Powder
  • 1/2 tsp. Black Pepper
  • 2 racks Ribs
Full Recipe

Veggie Pasta Stir-Fry

  • 8-16 oz. Linguine or Spaghetti
  • 2 Tomatoes, diced
  • 1 medium Onion, diced
  • 1 Zucchini or Yellow Squash, sliced
  • 1/4 Cup Fresh Parsley, snipped
  • 1-2 Tbsp. Olive Oil
  • 2 large Garlic Cloves, pressed or diced fine
  • 1 tsp. Basil
Full Recipe

Caipirinha

  • 1 Lime
  • 1 Tbsp. Sugar
  • 1 shot Cachaca (alcoholic beverage)
  • 1/2 Cup ice cubes
Full Recipe





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Quick Tips

Easy Deviled Eggs;  Put cooked egg yolks in a zip lock bag.  Seal, mash until they are broken up.  Add remainder of ingredients, reseal, keep mashing until mixed.  Cut the corner tip of the baggie and squeeze mixture into egg.  Toss baggie when finished.
 
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